A simple and delicious roasted tomato soup made with only four main ingredients (plus salt and pepper). Tomatoes and garlic are roasted until tender, then blended with chicken stock and fresh thyme for a comforting meal.
1. Slice 5 Roma tomatoes in half. Cut the tops off 2 heads of garlic. 2. Season the tomatoes and garlic with salt and pepper. 3. Roast in the oven at 400 degrees Fahrenheit for 1 hour. 4. Take the roasted vegetables out of the oven and blend them in a food processor or blender until smooth. 5. Combine the blended vegetables and 3 cups of chicken stock in a pot and bring to a simmer. 6. Add 1 tablespoon of chopped thyme and stir.
