Eggs Benedict Quesadilla!!!

Quesadillas:

Step 1: Using a cookie cutter, cut 6 circles out of the tortilla and 3 slices out of the deli ham.

Step 2: Add some shredded cheese to one of the slices of tortilla. Place a slice of ham on top, and add a bit more cheese. Close with another piece of tortilla. Repeat this 3 times.

Step 3: On a medium high heated pan, fry the mini ham and cheese quesadillas until the cheese melts. Set them aside.

Poached Egg:

Step 4: Bring a pot of water to a boil. Add the vinegar. Using a spoon, make a whirlpool in the pot and drop in the egg. Cook for 3 minutes.

Hollandaise Sauce:

Step 5: Combine the egg yolk, lemon juice and seasoning (smoked paprika, salt, pepper) in a bowl. Whisk it together and slowly add the butter whisking the whole time.

Assembly:

Step 6: Add the quesadillas on top of one another. Place the egg on top and place hollandaise sauce on top of the egg. Garnish with chopped chives.