Fried Chicken Dog with Tangy Mayo and Pickles

1. In a bowl, season 1 cup of flour with 1 tablespoon of paprika, garlic powder and onion powder.
2. In another bowl, whisk two eggs and 1/4 cup of water together.
3. Coat 1 boneless, skinless chicken tender in the flour mixture, followed by the egg mixture and then back into the flour mixture. Make sure to press the flour mixture into the chicken to create a better crust.
4. Heat some cooking oil to 375 degrees F. and cook the chicken for about 5 minutes. Season with salt.
5. Combine 1/2 cup of mayo with 1 tablespoon of worcestershire sauce and 1 tablespoon of ketchup.
6. Coat the bottom of a hot dog bun with the sauce and add some bread and butter pickles, place the fried chicken on top.