Fruity Pebbles French Toast and Cinnamon Toast Crunch Whipped Cream | Thejoshelkin
Fruity Pebbles French Toast and Cinnamon Toast Crunch Whipped Cream
15 mins prepServes 2
A fun, dessert-like breakfast featuring French toast coated in Fruity Pebbles, served with a unique whipped cream infused with Cinnamon Toast Crunch and drizzled with maple syrup.
WHIPPED CREAM:
Step 1: Whip the heavy cream in a bowl until you get stiff peaks like whipped cream. Fold the crushed Cinnamon Toast Crunch into the cream and put in the fridge to cool.
FRENCH TOAST:
Step 2: Whisk the eggs with the milk or cream. Dip each piece of bread into the egg mixture, then coat the piece of bread generously in the Fruity Pebbles.
Step 3: On a medium hot pan, fry the coated pieces of bread for a few minutes on either side until golden brown.
SERVING:
Step 4: Add some whipped cream on top of one piece of French toast. Place another piece on top of the whipped cream to create a sandwich. Smother in maple Syrup. Add a dollop of more whipped cream to the top.
