Garlic Bread Shrimp Grilled Cheese

1. Take the shell off a shrimp and using a knife, take the vein out.
2. Coat the shrimp with olive oil, 1 tablespoon of garlic powder, salt and pepper.
3. Saute the shrimp on a medium high pan for roughly 1 minute each side.
4. Combine 1 cup of room temperature butter with 1/4 cup of chopped parsley and 2 grated cloves of garlic.
5. Spread the butter on 2 slices of thick cut toast and add to a medium low frying pan.
6. Place a slice of muenster cheese on each slice of bread, add a drop of water to the pan and cover for 30 seconds.
7. To one side of bread add 6 shrimps, place the other slice of cheesy bread on top and add another drop of water to melt the cheese.
8. Cover and cook for about 3 minutes.