Garlic Parmesan Potato Wedges

Cut russet potatoes in half, then cut them in half again. Turn it over and carefully cut it in the middle to make the wedge. Combine the potatoes in a bowl with olive oil, salt, and minced garlic and toss them to coat. Place the potatoes cut side down on a baking sheet. Bake at 450 degrees F for 20 minutes. Take them out, flip them, bake for another 10 minutes. Add the potatoes to a bowl and toss them with parmesan cheese. Cook them for an additional 5-7 minutes or until the cheese gets crispy. Eat them alone or on the side of your favorite steak.