Delicious gluten-free banana fries, made by mashing bananas with spices and corn starch, then frying until golden and crispy. Drizzle with chocolate ganache for a sweet treat.
Using a potato masher or ricer, combine 4 mashed bananas in a bowl with 1 teaspoon of nutmeg, 1 tablespoon of cinnamon and 1/2 cup of corn starch. When the mixture resembles a thick batter, transfer it to a freezer bag and snip the tip. Squeeze a few strips of the batter into 375 degree F cooking oil and cook for 3 minutes or until they become golden brown and crispy. Drizzle some of your favorite chocolate ganache and enjoy!
