Grilled Cheese Dippers with Garlic Mayo

For the garlic mayo, combine 1/4 cup of mayo with 1 tablespoon of garlic powder. Cut the crust off a slice of white bread. Using a rolling pin, flatten the piece of bread on both sides. Coat the inside with the garlic mayo. Add a thin slice of cheddar cheese. Tightly roll up the piece of bread. Melt some butter in a frying pan. Place down the rolled up dipper seam side down. Cook for a minute, flip and cook for another 30 seconds or until the cheese starts to melt.