Grilled Cheese with Tomato Soup Moist Maker

Add 1 slice of provolone, 1 slice of cheddar, and 1 slice of monterey jack cheese to a slice of bread. Cut the crust off another slice of bread and submerge it in your favorite tomato soup. Add the soaked slice of bread on top of the cheese, and place another round of the cheese on top. Add a slice of bread and cover in butter or mayonnaise. Pan fry the sandwich mayo or butter side down for about 3 minutes on medium high. Add some more butter or mayonnaise on the other slice of bread. Flip the sandwich and cook for about a minute. Add some water to the pan and cover it to melt the cheese. Slice and enjoy.