A hearty breakfast burrito recipe packed with 79g of protein per serving, featuring homemade tortillas, scrambled eggs with cottage cheese, turkey bacon, ground turkey sausage, cheese, and avocado.
For the tortilla:
Combine the flour with the greek yogurt and mix until a dough forms. If it seems a bit wet, add some more flour. Separate it into 4 balls and cover and let rest for 10 minutes.
After 10 minutes, roll it out as thin as possible, or use a tortilla press.
Heat a large skillet to high, and add the flour tortilla on top. Cook for about 2 minutes on both sides or just until it bubbles and gets browned. Set aside.
For the eggs:
Combine the eggs in a bowl with salt, pepper and the cottage cheese. Mix it well. Add some butter to a medium high pan and when the butter melts, add the egg mixture.
Continue to stir the eggs making sure they don’t over cook and cook until a scrambled consistency is achieved. Set aside.
To assemble the burrito:
Lay down a tortilla. Add the cheese on top. Add the turkey bacon on top followed by the avocado, eggs and sausage. Roll it up.
To finish:
Cook the burrito on a medium skillet seam side down for about 3 minutes. Turn over and cook on the opposite side. Slice and enjoy.
