Homemade Butter with Roasted Garlic and Thyme! Follow The Recipe 👇🏻 - Add 2 cups of heavy whipping cream to a food processor or blender. - Blend or mix it for about 7 minutes or until the solids separate from the liquid. - Meanwhile, add a head of garlic to a 400 degree F oven for 30 minutes. - Transfer the solid milk fat to a strainer and squeeze out the excess buttermilk. - Add a cup of ice cold water to the butter, and squeeze it out once again. - Combine the roasted garlic with 2 tablespoons of chopped thyme and 1 teaspoon of course salt to the bowl of butter. - Using the back of a fork, combine all the ingredients. - Place the butter on a sheet of plastic wrap. Then use a sushi roller to form it into a long log. - Place it in the fridge for 10 minutes to solidify.
