Homemade Spaghetti Bolognese

SAUCE

Step 1: Brown the ground beef on high heat.

Step 2: Add the diced onions and cook for 5 minutes.

Step 3: Add the sliced garlic and red wine and cook until the sauce thickens up.

Step 4: Add in the San Marzano tomatoes, rosemary, fresh basil, salt, and pepper and simmer for 20 minutes on low heat.

DOUGH

Step 5: Whisk the egg yolks and full egg in a separate bowl.

Step 6: Combine the all-purpose flour and salt in a separate bowl, then add the whisked eggs and water.

Step 7: Mix it until it forms a dough and then knead it until it becomes smooth. Wrap it in plastic wrap and put it in the fridge for 30 minutes.

Step 8: Roll out your dough super thin, and then cut it into whatever shaped pasta you desire (using a pasta press usually helps A LOT).