In n Out INSPIRED Loaf with Caramelized Onions, Sauce, and Animal Fries
Serves 645 mins prep30 mins cook
An In-N-Out inspired recipe featuring a loaded sourdough loaf with ground beef, caramelized onions, special sauce, and animal-style fries.
0 servings
What you need

fl oz olive oil

tsp worcestershire sauce

lb ground beef

tsp garlic powder

slice process american cheese

tbsp vinegar

tbsp mustard

sourdough loaf

cup ketchup

onion

tbsp salted butter

tsp table sugar

cup mayonnaise

russet potato
cup pickle relish

tbsp onion powder

cup pickle

cup cheddar cheese
Instructions
Step 1: Add butter to a medium pan with some olive oil. Add the onions and cook on medium low until softened. Add the sugar and continue to cook until a deep caramel color is achieved (About 7 minutes). Step 2: For the sauce, combine all ingredients in a bowl and set aside. Step 3: For the fries, Peel and chop the potatoes and soak them in a salted water bath for about 20 minutes to remove some of the starch. Pat the potatoes as dry as possible, and fry at 325 degrees F for about 3-5 minutes. Take them out and increase the oil heat to 350 degrees F and fry the fries for another 3 minutes, or until golden brown and crisp. Immediately hit them with salt. Step 4: Add the ground beef to a medium high frying pan. Season with garlic powder and onion powder. Add the mustard and mix well. Then add the cheese and mix until the cheese has melted. Turn off heat. Step 5: Slice the loaf in half and lightly toast it. Add some sauce, pickles and the meat mixture. Place half the American cheese on top, followed by the fries and the rest of the American cheese. Place in the oven at 400 degrees F for about 3 minutes or just until the cheese has melted. Take the bread out, add the caramelized onions and the sauce.View original recipe
