Crispy, cheesy, and spicy jalapeño popper pizza rolls, perfect for an appetizer or snack. Stuffed jalapeños wrapped in pepperoni and string cheese, then fried or air-fried.
Cut the top off a jalapeño. Use a fork to scoop out the seeds and pith. Fill the jalapeño halfway with pizza sauce. Wrap a slice of pepperoni around a string cheese stick. Fill the cheese and pepperoni inside the jalapeño. Place the stuffed jalapeño on the corner of an egg roll wrapper. Using water, wet the border of the egg roll wrapper so it sticks together. Roll the jalapeño in the egg roll wrapper, folding in the sides and continuing to roll it up into an egg roll shape. Fry at 375 degrees F for 3 minutes or use an air fryer and cook for 7 minutes at 350 degrees F. Dip in marinara sauce and enjoy.
