Jalapeño Popper Sticky Buns

Combine 1 cup of room temperature cream cheese, 1 cup of sharp cheddar cheese, 1 cup of chopped jalapeño, 1 cup of cooked bacon bits, 1 tablespoon of garlic powder, and 1 tablespoon of smoked paprika in a bowl. Roll out 16oz of your favorite pizza dough and spread the jalapeño popper mixture on top. Roll it up like a jelly roll and cut it into 9 equal pieces. Add the cut buns to a greased baking tray. Coat the buns in a beaten egg wash. Cook at 425 degrees F for 20 minutes. Eat on their own or cover in cheese sauce.