Ketchup Powder aka Ketchup Seasoning

1. Place a silpat mat on a baking tray.
2. Squirt on 1/4 cup of ketchup and spread it evenly.
3. Place it in a 200 degree F oven for 7 hours.
4. Take it out and let it cool, then separate the ketchup from the tray and place it in a spice grinder.
5. Grind it until a fine powder forms.
6. Use this seasoning on fries, chips, or even popcorn.