Keto Croque Monsieur Bites | Thejoshelkin

Thejoshelkin

Name: Keto Croque Monsieur Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Cuisine: French
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; French's® Stone Ground Dijon Mustard; Morton & Bassett Spices Herbs from Provence; Primo Taglio Classic Swiss Cheese; Boar's Head Cheese, Gruyere, Hickory Smoked; O Organics Nutmeg, Organic, Ground; Habbersett Ham Slices; O Organics Milk, Low Fat, Organic; Land O Lakes Butter Spread, Garlic & Herb; Gold Medal All Purpose Flour with Resealable Bag

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Keto Croque Monsieur Bites

Serves 1815 mins prep20 mins cook

A new way to eat ham and cheese, these Keto Croque Monsieur Bites are perfect for a snack or appetizer.

0 servings

What you need

tsp salt

tsp black pepper

tbsp dijon mustard

Morton & Bassett Spices Herbs from Provence

tbsp herbes de provence

cup swiss cheese

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

tsp ground nutmeg

slice ham slices

cup milk

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

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Instructions

Step 1: Fit a slice of folded ham into each cupcake spot and add some of the grated cheese on top.

Step 2: To make the bechamel sauce, combine the melted butter with all purpose flour and cook on medium high for a minute. Add the milk and continue to whisk until it has thickened.

Step 3: Turn off the heat, and whisk in the nutmeg, and the grated cheeses. Continue to whisk until the cheese has fully melted. Then turn off the heat.

Step 4: Whisk in the dijon mustard, black pepper and salt and add a tablespoon of the sauce to each cupcake spot on top of the grated cheese.

Step 5: Add some more grated cheese on top and sprinkle each cupcake with herbs de provence. Bake at 425 degrees F for 15-20 minutes depending on your oven.

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