Lasagna Cupcakes With Parmesan Cupcake Holders

In a bowl, combine ricotta cheese, mozzarella, parmesan, parsley, 1 egg, garlic powder, salt, pepper and olive oil. For the cupcake holder, add some parmesan cheese to a frying pan. When it gets crispy, take it off and place it inside a cupcake tray. Add some mozzarella cheese to the bottom of each cupcake slot and set aside. Place down a lasagna noodle, add some of the ricotta filling and some of your favorite marinara or meat sauce. Roll the lasagna noodle up and place it on top of each of the cupcake slots filled with cheese. Add some more cheese on top of each one. Bake in a 400 degree F oven for 20 minutes. Take it out, garnish with chopped parsley or basil, and place each one inside a parmesan cup.