Lemon Poppy Pancake Pasta with Blueberry Syrup
Serves 420 mins prep20 mins cook
Lemon Poppy Pancake Pasta with Blueberry Syrup.
0 servings
What you need
Instructions
BLUEBERRY SYRUP: Step 1: Combine all the ingredients (water, 1/2 cup sugar, corn starch, 2 tbsp lemon juice) except the blueberries in a medium saucepan or pot. When it starts to simmer, add the blueberries and cook on medium for about 3-4 minutes or just until the blueberries begin to burst. Set it aside to thicken. PANCAKE PASTA: Step 2: Combine the buttermilk, melted butter, egg and 2 tbsp lemon juice in a bowl. In another bowl combine the flour, 1/4 cup sugar, baking powder, and poppy seeds. Combine the wet ingredients with the dry ingredients, then mix in the lemon zest. Step 3: Transfer the batter to a squeeze bottle to make the pasta, and cook it on medium for about 2 minutes or just until the top part of the pancakes begin to bubble.View original recipe