Lobster Stuffed Biscuits. Follow the recipe👇🏻 - Start off by cutting the shell of a lobster tail and removing the meat - Melt a couple sticks of butter on low heat and add 2 cloves of minced garlic - Add the lobster meat to the butter and gently poach for about 3 minutes - Take out the meat and set it aside making sure to reserve the melted butter - Add the melted butter to an ice cube tray - Chop the lobster into small pieces and place a few into each slot of the ice cube tray along with the butter - Sprinkle on some chopped parsley and freeze for at least 20 minutes - Using some Red Lobster pre-made biscuits, combine the dry ingredients with about 1 cup of shredded cheddar cheese. Add water and gently mix until you reach a biscuit dough like consistency - Using an ice cream scoop, scoop some of the biscuit dough and place a frozen cube in the center - Bake the biscuits for 20 minutes at 425 degrees F - Using some of the reserved butter, combine with the spice packet and paint the biscuits whent eh come out of the oven.
