A creamy mac and cheese inspired ramen dish, garnished with green onions and red pepper flakes. This is one of three ramen recipes presented in the original content.
Combine the flour and butter in a pan until it begins to bubble and become brown. Add the milk and stir. Stir in the shredded cheese. Add some ramen water if its a bit thick. Stir in the noodles. Garnish with sliced green onions and red pepper flakes.
