Naked Chicken Chalupa with Avocado Ranch. Follow the recipe👇🏻 - In a shallow bowl, add 2 cups of all purpose flour with 1/4 cup of taco seasoning - In another shallow bowl, combine 2 cups of buttermilk with 1/4 cup of hot sauce - Lay down some plastic wrap and place a thin sliced chicken breast on top. Place another piece of plastic wrap on top of the chicken - Using a mallet, pound the chicken until it's super thin without ripping it - Coat the chicken in the buttermilk, then into the seasoned flour. Repeat this step once more. - Place the chicken in a triangular taco holder and secure it in place with another large taco holder. If you don't have the taco holders, use tongs to hold the chicken down in the deep fryer - Fry at 375 degrees F for 5 minutes. Additionally, if you want to use an air fryer, spray the chicken with cooking oil, and cook at 400 degrees for 10 minutes - For the ranch, combine 1/2 cup of sour cream, 1/2 cup of mayonnaise, 1/4 cup of chives, parsley and dill, 1/2 an avocado, 1 tablespoon of garlic and onion powder, and a teaspoon of salt and pepper in a food processor. - Add the sauce to the bottom of the chicken, add iceberg lettuce, diced tomatoes and shredded cheddar cheese on top - Enjoy
