OREO CANNOLI!!!

Step 1: Combine 1 cup of crushed Oreo cookies (no cream) and 2 cups of all purpose flour in a bowl. 

Step 2: Cut in 3 tablespoons of vegetable shortening with your hands until the mixture resembles a small pea like consistency. 

Step 3: Add an egg, 1/2 cup of water, and 1 tablespoon of vinegar into the bowl and mix it well. It will start to feel like dough. (if its a bit wet add more flour, and if its a bit dry add more water. Knead it out on a floured surface until the dough comes together. Put it in the fridge for 30 minutes. 

Step 4: Combine 3 1/2 cups of powder sugar, 1/2 teaspoon of vanilla extract, 1/2 cup of shortening and hot water in a bowl until it becomes a creamy like consistency. Put it in a Ziploc bag and into the fridge to cool. Preheat a saucepan or pot with cooking oil to 360 degrees F. 

Step 5: Take the dough out of the fridge and cut it into 4 pieces. Put flour on a flat surface and roll out a sheet of the dough 1/8 of an inch thick. 

Step 6: Using a circular cookie cutter, cut out as many circles as you can. Put a cannoli tube at one end of the circled dough. Paint some egg wash on the edges of the dough and proceed to roll up the tub creating a Oreo dough cylinder. 

Step 7: Fry the cannoli in the hot oil for 2 minutes each. Set them aside to cool. 

Step 8: Using the plastic bag, cut the tip off essentially creating a home made piping bag. Pipe the Oreo cream inside the cannoli shell hole. Sprinkle with some residual crushed Oreo cookie. Enjoy.