Oreo Cronut Sandwich Using Only 3 Things

1. Grab yourself a package of instant Oreo pudding and instead of using the measured amount milk (typically 2 cups for a standard box), use half that amount of heavy whipping cream (approx. 1 cup).
2. Place the prepared pudding in the fridge for at least 5 minutes.
3. In the meantime, crush about 5-7 Oreos in a food processor and set them aside.
4. Using some extra flaky premade biscuits and a small doughnut hole size cookie cutter, cut a hole out of the center of each biscuit.
5. Heat some cooking oil to 350 degrees F and fry the biscuits for 2-3 minutes per side, or alternatively, cook in an air fryer for 5 minutes each side at 375 degrees F.
6. Let the cronuts cool for about 5 minutes.
7. Transfer the Oreo cream to a plastic bag or piping bag.
8. Split the cronut biscuits in half and add a generous amount of the Oreo cream to one side.
9. Dip the cream-filled pastry into the crushed Oreos, and place the other half on top.