Oreo French Toast Roll Ups. A fun and decadent twist on classic French toast, featuring a creamy Oreo filling rolled inside flattened bread, dipped in an Oreo-infused egg mixture, and fried until golden and gooey.
1. Add about 5 Oreos to a food processor and crush them to a fine powder.
2. In a bowl, combine 5 eggs with 1/4 cup of milk and the crushed Oreos.
3. In another bowl, combine 2 cups of powdered sugar with 1 cup of sweetened condensed milk to create the cream filling.
4. Using a rolling pin, flatten out each slice of soft white bread.
5. Add a spoonful of the cream filling to a flattened piece of bread and spread it covering the whole piece.
6. Roll the bread and cream filling up into a roll-up.
7. Add the roll-up to the Oreo and egg mixture and coat it thoroughly.
8. On a medium frying pan, fry the Oreo roll-ups on all sides for about 1 minute per side or until they become golden brown and gooey. Repeat for remaining bread slices.
