Oreo French Toast With Oreo Syrup

Name: Oreo French Toast With Oreo Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 piece Oreos; 4 piece Eggs; 0.5 cup Milk; 3 slice Thick cut bread; 2 cup Powdered sugar; 0.25 cup Milk; 1 pinch Salt

15 mins prepServes 2

Indulge in this sweet breakfast treat featuring thick-cut French toast infused with crushed Oreos and topped with a homemade Oreo syrup.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Crush up around 10 Oreos and set them aside.
2. In a bowl, combine 4 eggs with 1/2 cup milk.
3. Add about 1/4 cup of the crushed Oreos to the egg mixture.
4. Submerge a piece of thick cut bread into the egg mixture and thoroughly coat.
5. Fry the bread on both sides for 1 minute on medium heat.
6. For the syrup, combine 2 cups of powdered sugar with 1/4 cup of milk.
7. Add a pinch of salt and 2 tablespoons of the crushed Oreos to the syrup mixture.
8. Stack 3 slices of french toast, cover generously in the Oreo syrup, and garnish with more crushed Oreos.

View original recipe

Oreo French Toast With Oreo Syrup

What you need

Instructions

More recipes

Tortellini Pasta Chips

Apple Pie Waffles

French Onion Soup Twice Baked Potato

Peach Cobbler on a Stick

10 Layer Eggs Benedict

Corned Beef Twice Baked Potato

Cheddar Broccoli Twice Baked Potato

Leftover Thanksgiving Tacos

Upside Down Pineapple Pizza

Breakfast Brains

Chicken Caesar Salad Soup

Giant Bagel Lox and Cream Cheese Cake