A delightful take on French toast using brioche bread soaked in Oreo-infused milk, pan-fried to golden perfection. Optionally topped with Oreo ice cream and sweetened condensed milk for an extra indulgent treat.
Step 1: Crush the Oreos in a food processor until a fine ground is achieved. Combine them with the milk, making sure not to over stir (you don’t want grey milk).
Step 2: Slice the brioche bread into 2 inch thick pieces and place in a bowl. Cover the bread in some of the Oreo milk and let it soak up all the liquid.
Step 3: In the meantime, melt the butter on a medium skillet. When it's fully melted, add the soaked bread and cook for about 3 minutes per side, or until each side is golden brown.
Optional Step 4: Add a scoop of Oreo ice cream on top and a drizzle of sweetened condensed milk.
