Pepperoni Pizza Bundt Cake

Step 1: Roll the pizza dough out into a ½ an inch thick square.

Step 2: Cover the pizza dough in pizza sauce leaving ½ an inch of space around the edges. Add pepperoni on top of the marinara.

Step 3: Cover the entire surface of the dough with the sliced mozzarella.

Step 4: Coat the inside of the bundt cake with melted garlic butter, then dust it with flour.

Step 5: Roll the dough into a large cylinder stretching it if needed. Twist the dough as best you can and then gently put it into the mould. Baste the top with more garlic butter.

Step 6: Bake the bundt cake for 30-35 minutes at 350 degrees F.

Cheese Sauce

Step 7: Melt the butter in a large pot. When the butter is fully melted, add the flour and whisk until the flour becomes golden brown. Take the pot off the heat.

Step 8: Whisk in ¼ of the milk at a time until it is smooth. Stir in the beer and seasoning and return the pot to the heat. Bring to a bubble and turn off heat. Add a small amount of the cheese at a time until you reach a smooth cheese sauce consistency.

Step 9: Flip the pizza cake out of the mould, and cover it in the cheese sauce like you would icing or use the sauce for dipping.