A fun twist on classic pizza, these pepperoni pizza cones are made by baking pizza dough around metal cones and filling them with a cheesy pepperoni and sauce mixture.
Wrap a strip of your favorite pizza dough around a metal cone. Place the cones open side down on a baking sheet and bake in a 400 degree F oven for 15 minutes. In the meantime, make the filling by combining 2 cups of shredded mozzarella cheese, 1 cup of pizza sauce, 1/2 cup of chopped pepperoni and a tablespoon of oregano. Release the metal cone from the dough, and stuff the cone with the filling. Place a sheet of aluminum foil over a loaf pan and place the cones inside. Bake open side up for another 5 minutes.
