Pepperoni Pizza Stuffed Rigatoni On a Stick. Follow the recipe👇🏻 - Cut a piece of string cheese to the same size and width as a cooked rigatoni noodle - Fit the noodle with the cheese and then using a wooden skewer, stick about 8 stuffed noodles on it - In a bowl combine 1 cup of all purpose flour with 1 tablespoon of garlic powder and onion powder and a pinch of salt and pepper - In another bowl combine 4 eggs with 1 tablespoon of oregano - In a third bowl add 1 cup of Italian bread crumbs - Place the rigatoni skewer in the bowl of all purpose flour and coat it thoroughly - Place the coated skewer in the egg mixture and coat it thoroughly - Bring it to the Italian bread crumbs and coat it thoroughly then repeat the last 2 steps for a double dredge - Spray the skewer in some cooking oil and place it in an air fryer for 5 minutes at 370 degrees F - After 5 minutes flip it and coat it again in cooking spray, put it back in the air fryer for another 5 minutes - After the second round, add some pizza sauce, grated mozzarella and mini pepperoni slices and place back in the air fryer at 370 degree F for 3 minutes
