Pesto Egg Breakfast Tacos. Follow the recipe👇🏻 - Add 1/2 cup of Monteray Jack (or mozzarella) cheese to a small medium hot frying pan - Cook for 30 seconds and add about 1/4 cup of your favorite pesto sauce and cook for an additional 30 seconds - Add an egg to the center of the frying pan on top of the pesto - Use a spatula to make a few holes to help the egg cook - When the perimeter of the cheese starts to crisp, flip one side over and cook for another 30 seconds - Let cool, use a paper towel to blot the residual grease from the cheese and pesto - #neverskipeggday
