Pesto Stuffed Mozzarella Sticks

Step 1: Cut a 2 inch piece of mozzarella cheese and using an apple corer, core out a hole in the middle of the cheese. 

Step 2: Fill the hole with pesto. Cut off two ends of the core of the cheese and close each side. 

Step 3: Dunk it in egg wash and then coat it full of bread crumbs. Repeat this step to ensure the cheese is fully coated. 

Step 4: Fry the cheese for 2 minutes in a pot of 350 degree F. cooking oil. 

Step 5: Eat them without burning your mouth.