Ravioli Stuffed Pizza Doughnut

Name: Ravioli Stuffed Pizza Doughnut
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Pre-made pizza dough; 1 tbsp All-purpose flour; 0.5 cup Grated mozzarella cheese; 6 piece Leftover ravioli; 1 piece Egg (for egg wash); 0.25 cup Grated Parmesan cheese; 0.5 tsp Fried oregano

10 mins prepServes 6

A creative dish combining pizza dough, ravioli, and cheese, baked in a doughnut shape.

6 servings

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Instructions

1. Use a long piece of pre-made pizza dough and sprinkle over some all-purpose flour.
2. Add some grated mozzarella cheese and then place a few leftover raviolis on top.
3. Fold over one side of the pizza dough and pinch the two sides together to create a long pocket filled with the cheese and pasta.
4. Grease a cake doughnut tray and place the stuffed dough into each place, shaping it into a doughnut.
5. Coat each doughnut with an egg wash and grate some Parmesan cheese on top, then sprinkle with fried oregano.
6. Bake at 425 degrees F (218°C) for 15 minutes.

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Ravioli Stuffed Pizza Doughnut

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