Scallion Pancake Hack
Serves 215 mins prep10 mins cook
This Scallion Pancake Hack uses only egg roll wrappers, scallions, water, and oil to create crispy, tasty scallion pancakes. This recipe is part of a 4-part series.
0 servings
What you need
Instructions
1. Using the top of a saucepan or pot, trace a circle around 6 egg roll wrappers and cut them into circles. 2. Add a bit of water on the first egg roll wrapper, and then add about 1/4 cup of scallions on top, trying to evenly spread them on the egg roll wrapper. 3. Add another egg roll wrapper on top and add some water, and add another 1/4 cup of scallions. Repeat this until you have all 6 egg roll wrappers stacked. Then, using a rolling pin, roll it until all the layers form one cohesive pancake. 4. Heat about 1/2 cup of neutral cooking oil to medium-high. Fry the pancake for 3 minutes each side. Immediately season with salt.View original recipe