Spicy Rigatoni Garlic Bread Tortilla Hack

1. Heat 2 teaspoons of olive oil in a medium high pan. 2. Sauté a small diced onion and 2 cloves of minced garlic for a few minutes. 3. Add 1/2 cup of tomato paste and cook for 2 minutes. 4. Add a teaspoon of red pepper flakes, turn off heat and add 1/2 cup of heavy cream. 5. Add 1/4 cup of shredded parmesan and season with salt and pepper. 6. In the meantime, bring a pot of salted water to a boil. Add rigatoni noodles and cook for 8 minutes. 7. Reserving 1/2 cup of pasta water, drain the noodles. 8. Add the noodles to the pan of sauce, with half the reserved pasta water. Cook on medium high heat stirring vigorously until the noodles are fully coated. 9. Melt 1/4 cup of butter and combine with 1 tablespoon of minced parsley and 1 clove of minced garlic. 10. Combine 1/2 cup of ricotta cheese with a drizzle of olive oil. Season with salt and pepper. 11. Slice a tortilla up the middle, just to the center. 12. Place some of the ricotta cheese on the first part, followed by some of the rigatoni. 13. Add about 1/4 cup of shredded mozzarella cheese to the other 2 parts. 14. Fold the tortilla up starting with the hash smeared ricotta side. 15. Cover each side of the folded tortilla with the garlic parsley butter and fry in a pan on each side for a few minutes.