Super Easy Croutons and Bread Crumbs

Chop some leftover crust or bread from a crustless sandwich. Combine it in a bowl with olive oil, salt, pepper and garlic powder. Spread it out on a baking sheet with parchment paper. Bake for 12 minutes at 425 degrees F. Take them out and let them cool for croutons. For the bread crumbs, add them to a food processor and blend until smooth.