Surf and Turf sandwich

STEAK

Step 1: Coat the steak in olive oil and season with salt and pepper. Heat a cast iron pan to medium high heat and sear the steak for 3 minutes. Turn and sear for another 4 minutes for medium rare. Set aside.

CHIMI

Step 2: Add all the remaining ingredients (parsley, olive oil, red wine vinegar, cilantro, garlic, jalapeno, salt, pepper) to a food processor and blend until a smooth consistency forms. Set aside.

LOBSTER ROLL

Step 3: Steam lobster meat for 8 minutes. Extract meat into a bowl. In another bowl, combine lemon juice, lemon zest, and chive. Season with salt and pepper.

Step 4: Toss the lobster meat with the dressing. Set aside.

BUILD

Step 5: Slice an uncut sub roll lengthwise. Slice the top as if you were making a hot dog bun. Coat the inside of the top bun with butter. Add the lobster mixture.

Step 6: Add the chimichurri sauce to the bun followed by the sliced steak. Put the middle bun on top, and cover with the top bun. Add the lobster mixture into the cut top bun.