Taco Bell Grilled Cheese Biscuits | Thejoshelkin

Thejoshelkin

Name: Taco Bell Grilled Cheese Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Primo Taglio Mozzarella & Pepperoni Roll; Tillamook Medium Cheddar Cheese; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Morton Lite Salt; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Cheese, Pepper Jack; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Impossible Sausage Patties, Savory; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting

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Taco Bell Grilled Cheese Biscuits

Serves 815 mins prep20 mins cook

This Taco Bell Grilled Cheese Biscuit is only available at ONE location... Until now! Recreate the popular fast-food item at home with this detailed recipe.

0 servings

What you need

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

cup cheddar cheese

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

tsp table salt

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup pepper jack

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tbsp table sugar

sausage patties

egg

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

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Instructions

Combine the flour, salt, sugar, and baking powder in a bowl of a stand mixer. Mix in the frozen, grated butter, then combine with the buttermilk and egg. Turn the dough out on a floured surface until smooth. Roll the dough to an inch thick, then cut out the biscuits using a cookie cutter. Bake at 450 degrees F for 15 minutes. When they come out, cover them in melted butter, and about 1/4 cup of the cheese mixture. Place back in the oven for another 5 minutes just until the cheese has melted.

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