Taco Shot

Step 1: Cut a flour tortilla into an 8-inch circle. Put a shot glass in the center of the tortilla. Fold up the tortilla on the sides and tie it around the base with cooking twine.

Step 2: Heat half a pot of cooking oil or a deep fryer to 350 degrees F.

Step 3: Take the shot glass out of the tortilla wrap and stick metal tongs inside the hole, simulating the shot glass and keeping the tortilla in the cup shape.

Step 4: Dip the tortilla cup into the hot oil and fry it for 2 minutes or until it's golden brown and crispy.

Step 5: Fill the taco shot with taco seasoned ground beef, and top with sour cream, cheese, and a jalapeno pepper.