The Ultimate French Toast Breakfast Loaf
Serves 1030 mins prep20 mins cook
The Ultimate French Toast Breakfast Loaf. A hearty breakfast dish featuring a large Italian loaf soaked in an egg mixture, pan-fried, then topped with a savory scramble of eggs, green onions, sausage, bacon, and cheese, broiled to perfection, and finished with a sweet and spicy maple hot sauce.
0 servings
What you need
Instructions
Step 1: Combine 5 eggs, buttermilk, and seasoning in a bowl. Slice the Italian loaf in half and submerge it in the egg mixture. Step 2: Pan-fry the soaked loaf halves on each side for 3 minutes and set aside on a baking tray. Step 3: Combine the remaining 4 eggs in a bowl with green onions, sausage, bacon, half of the grated cheese, and season with salt and pepper. Step 4: Add the egg mixture to a medium-high frying pan with melted butter and cook for a few minutes, or just until the eggs have started to firm but are still moist. Step 5: Equally divide the cooked egg mixture amongst the top of each French toast half, then cover with the remaining grated cheese. Step 6: Cook in the oven on broil just until the cheese melts. Step 7: Combine the hot sauce and maple syrup in a separate bowl and add to the top of the breakfast loaf before serving.View original recipe