Vegetarian Keto Friendly Breakfast Burrito

Add 1/2 tablespoon of olive oil to a medium high pan. Sautee 1/2 medium sliced onion for 3 minutes. Add 1 cup of sliced mushrooms and saute for another 3 minutes or until the mushrooms and onions have softened. Add 1 tablespoon of chopped thyme, salt and pepper. Place about 1/2 cup of shredded mozzarella cheese on top, turn off the heat and cover the pan. On a large frying pan on medium low heat, add 3 scrambled eggs. Cook while turning the pan to spread the egg. Lay out the egg on a cutting board. Place the mushroom, onion and cheese at the top of the egg. Add about 1/2 cup of arugula on top. Fold in the sides and then fold over the opposite end to create a burrito.