Western Omelet Stuffed Pepper
Serves 215 mins prep10 mins cook
Ugly Produce is only ugly if you don’t use it to make deliciousness. This is a Western Omelet Stuffed Pepper with ham, cheese, and of course EGGS!
0 servings
What you need
Instructions
In a pan, sauté the diced peppers, diced onions, and diced ham (if unsliced). Prepare the eggs by whisking in a bowl. Next, add in the sauté mixture and cheese to create the egg mixture. Season with salt and pepper. Slice the top off the peppers. Use a spoon to scoop the inside seeds and stems out. Lay a slice of ham in each of the peppers (if not already diced) then fill the peppers with the egg mixture. Place in an air fryer at 400 degrees F for 8 minutes or in an oven at the same temperature for 10 minutes. Garnish with chopped chives, if desired. Note: To ensure food safety, eggs should be cooked until the center reaches 160°FView original recipe